Seafood Processing Course Information
Courses
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The courses are nationally recognised and structured around a set of units of competency. Students are provided with some distance learning materials and have access to phone and email support. Some competencies will require attendance at a TAFE campus for specfic training sessions or assessment eg First Aid. |
The courses offered are:
- Certificate II Seafood Industry (Seafood processing)
- Certificate III Seafood Industry (Seafood processing)
- Certificate II Seafood Industry (Sales & distribution)
- Certificate III Seafood Industry (Sales & distribution)
These courses are registered for trainees and are aimed at people working already in the seafood industry. Much of the study is work based and the courses focus on recognising and formalising skills already learnt in the workplace and providing targeted training in the areas where it is needed. Availability depends on student numbers and locations as courses are targeted to individuals or workplace needs.
If you would like to enrol in any of these courses, please contact a teacher at Natfish to discuss your options.
Natfish
Trenayr Campus of TAFE
Locked Bag 5
Grafton, 2460, NSW
Fax 02 6644 7767
E-mail natfish@tafensw.edu.au
