Seafood Processing
Introduction
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Natfish delivers training in seafood processing, sales and distribution through flexible delivery. Courses are a mixture of work based training, distance education and where appropriate some classroom sessions. |
The benefit of this approach is the focus is on recognising and formalising skills that the student already uses and/or has learnt on the job and providing targeted training where needed. Assessment for the courses will be a mixture of work-based assessment such as observations in the workplace, assignments and campus based assessment (such as tests or practical assessment events).
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You can get further information on the Seafood Processing courses by selecting the Course Information button on the left of this page.
